Very private: in the authentic gondola in the hotel garden, the guests can enjoy a typical regional fondue menu in a small group of up to six people.
Lunch: 12 to 2 pm
Dinner: 7 to 9 pm
Aperitif platter with sliced cheese, dried meat and pickles
Schönrieder fondue with potatoes and bread
Meringue with heavy cream
CHF 85.– excl. drinks
The fondue gondola is not part of the ERMITAGE culinary experience. An amount of CHF 20 per person will be credited for the Dîner Absent.
Max. 6 people
Reservations are accepted by the Maître d'hôtel.
Our partner hotel
